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Function Menu
Starters
Tomato & Orange Soup with Herb Croutons
Smoked Chicken & Peach Salad
Sauté Garlic Prawns
Grilled flat mushrooms topped with Bacon & Brie
Mains
Rump of Lamb with a herb crust & Rosemary jus
Pan Fried Breast of Duck laced with a raspberry sauce
Medallions of Beef with bacon lardoons and a green pepper sauce
Fillet of Plaice filled with a Prawn mousse and white wine sauce
Desserts
Homemade Bread & Butter Pudding
Apple & Sultana Crumble with custard
Caramel Cheesecake
Grilled Pineapple topped with strawberries and meringue
Coffee & Mints
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Wedding Menu
Starters
Cream of Tomato & Basil Soup served with herb croutons
Fan of galia melon with a fruit coulis
Egg Mayonnaise with baby gem lettuce leaves and cress
Bishopswood Pate served with an orange marmalade
Mains
Pork medallions in a wild mushroom sauce
Sirloin of Beef with Yorkshire pudding (£5.00 supplement)
Poached Supreme of Salmon
Breast of Chicken wrapped in pancetta
All the above will be served with roasted and new potatoes with seasonal fresh vegetables
Desserts
Profiteroles served with fresh cream
Traditional Apple Pie served with vanilla custard
Citrus Cheesecake with a fruit coulis
English Cheese & Biscuits
Freshly Brewed Coffee & Mints
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